Today, online delivery offered by restaurants is a given, and technology is hoping to take that one step further. You had to call the restaurant by phone, speak to an operator, place your order and (gasp) sometimes even pick it up yourself. While it’s unimaginable to think about, there was a time when you had to save a printed copy of your favorite restaurants menu. Just as the way food is produced is being challenged, the way food is delivered will continue to be rethought as well. In addition to appealing to vegetarians and vegans, the idea behind SuperMeat is to mass-produce protein at a fraction of the cost and with a fraction of the environmental impact than current methods. By cultivating animal stem cells, SuperMeat believes they will be able to create GMO free meat that will have the same quality and taste as real animal meat. We are developing the open source hardware and software platforms for sensor-controlled hydroponic and aeroponic agriculture systems.”Īside from how produce is grown, one of the most interesting aspects of the FoodTech industry is in the startups that are looking at the way meat is produced, challenging the very core of food creation.Ĭompanies like SuperMeat, want to do more than improve the way food is produced by creating a new form of food entirely. As they put it “we are on a mission to create more farmers for the future of food production. MIT created completely robotic systems in order to grow nutritious and delicious food indoors, anywhere in the world. Taking third world countries into account, The Open Agriculture Initiative, run by MIT, took FoodTech innovation one step further with their “food computers”. They have also reduced energy use, greenhouse gas emissions, water waste and land use. By integrating innovative solutions to monitor the temperature, humidity, light, water, soil nutrient levels and more in the soil, Green Sense Farms is able to deliver fresh food year round. One company, Green Sense Farms, created a vertical farming solution that enables them to grow and produce 365 days a year. They working on ways to speed up the process while using less chemicals and producing less fuel emissions. ![]() Innovation in How Food is ProducedĪs the industry is innovating, greenhouses and farms as we know them may soon be things of the past. FoodTech startups are working to perfect the process of growing fruits and vegetables. W ith the latest breakthroughs coming out of the industry, it seems safe to assume that funding will only increase. Between the years 20, FoodTech investments rose, peaking at 273 deals whose value exceeded $5.6 billion in 2015. Though in the eyes of investors, FoodTech is still nowhere near the much more appealing FinTech and BioTech industries, funding in the FoodTech realm is slowly increasing. FoodTech is more than food science – it’s a revolutionary way of looking at the entire process by which food is produced, delivered, and consumed. A quick google search describes Food Technology as “a branch of food science that deals with the production processes that make foods.” Well, we’re not ones to dispute the internet, but we’re also not ones to accept a description that vague. But, FoodTech is gaining popularity and it’s easy to see why. ![]() ![]() Considering the importance food plays in our lives, it’s a wonder that the FoodTech conversation hasn’t been buzzing as loudly as other industries.
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